OK, I know I didn't invent roasted yams/sweet potatoes. But this is one of my son's favorite foods — and it's a side dish that he regularly helps with. So, I put this here.
What Kiddos Can Do: Place the potatoes in the bowl, pour on the olive oil, add the spices, place the potatoes on a baking sheet.
Ingredients
One or more red yams or sweet potatoes
Extra virgin olive oil
Kosher salt
Black pepper
What to do
Peel and slice the potatoes. The thinner you slice them, the more likely that you'll get a crunchy texture when you bake. I strive for about 1/8" to 1/4" thick. Place them in a bowl.
Coat them with olive oil.
Sprinkle with salt and pepper, and stir.
Lay them on a baking sheet (covered with foil is my preference) in a single layer.
Sprinkle with a bit more salt and pepper if desired.
Bake at 350-375 degrees for 25 to 30 minutes.