When eggs and dairy are off the menu, breakfast can be a real challenge. My buddy and I have been eating a lot of potatoes and sausage and bacon — so much, I guess, that he no longer likes bacon.
I'm wary of the gluten and sugar, but a couple times a month, I'd really like to be able to make pancakes or waffles. But dairy and/or eggs are always on the ingredient list.
Then, I found this mix at my local Sprouts:
All you do is add water to the mix (and maybe some Enjoy Life mini chocolate chips). Not gonna lie, the texture is a little chewy, but some maple syrup fixes that problem. And my kid didn't care. He was just so excited to be having pancakes. He helped stir and was fascinated watching them cook up.