Now that my son is OK to have peanuts, it’s opened up some opportunities on the snack and dessert front. One of my personal favorite combinations of all time is peanut butter and chocolate. But with my son’s other allergies, he can’t have Reese’s peanut butter cups. And I find this to border on tragic. Sooo … I made my own chocolate peanut butter cups.
Since we don't do eggs, nuts or dairy, baking can be a challenge, but I've found that it's easy to modify Libby's pumpkin cookie recipe (a favorite from my own childhood) to make it vegan and allergy-friendly.