“No cheese because I have a dairy allergy.”
Hearing these words in my son’s sweet voice made me swell with pride this evening at dinner. At 4 years old, he has learned the importance of not just telling restaurant servers “no cheese” or “no butter” — but also of telling them why. He’s learned to advocate for himself. I’m grateful for that. I’m also immensely proud of his early cooking skills — because he’s going to need them too.