We don't do fried chicken largely for health reasons. But most fried things have egg in them, and a lot use dairy too. But sometimes you just want a little crunch on your chicken, right? I've been experimenting with a crispy chicken, and it seems to be going over well.
I make a lot of chicken around here. Like, a lot. And I used to buy packets of dry spice mixes for marinades, and while I loved them, they were just too expensive. So, I started playing around with making my own. For a while, I didn't measure, and I'm pretty confident that we can all make our own meat marinades without measuring, but if you're looking for something to try tonight, here's one iteration that's a toddler/husband/mama favorite.