On Halloween night, my son had his first trick-or-treating experience. My husband and I hadn't mentioned it until it was clear he knew it was a thing — honestly, we weren't sure we really wanted him to participate. As a child with food allergies, there are very few candies he can have. Plus, we aren't wild about introducing him to more opportunities for sugar. But he was fully aware that people would give him candy if he just rang the doorbell and asked. I was trapped.
I love the holidays. Yes, I love Christmas and Thanksgiving. But I even love the Fourth of July and Labor Day. Holidays are an opportunity for fun and traditions. But I have a beef with holidays where junk food is a key component. (I’m looking at you, Valentine’s Day!) And Halloween falls into that category.
Congratulations! You have hosted a glorious and delicious Thanksgiving meal. (Or, hey, maybe you just barely survived — that deserves props too.) And hopefully, the dishes are almost done. If you are like us, it takes a few days to get caught up on all the dishes and cleaning and leftovers.
But you're not quite "done" with Thanksgiving.
If you hosted or cooked anything at all for Thanksgiving, there is one additional task that I'd like to recommend from one home cook to another.