What does it really mean to be a foodie? Some often connect this word with snobbery. Someone who prefers high-end or “fancy” foods. But to me, that’s not what it’s about. And I want my son to be a foodie.
The Best Part of Cooking
Cooking as Homeschooling? Give Yourself a Break.
Family Recipes
I have countless cookbooks and magazines as well as binders of cooking magazine tearsheets and website printouts from the past 20 years. And I am grateful for the test kitchen chefs at Bon Appétit and America’s Test Kitchen and all the rest. But the recipes I treasure the most are the handwritten ones that have been passed down in the family.
Food Is Our Love Language
I often feel like food is my love language … It’s something I can do for others that shows I care. And when my son asks if we’re going to make our Halloween cookies this year and if I can make his special Valentine’s Day chocolates again, it means something to me.
Maybe my son’s love language will be food as well.
Our First Apple Pie
Flipping through an America’s Test Kitchen magazine, I discovered a recipe for strawberry pie. It was beautiful and summery, and it required no oven time — perfect for the hot weekend. It seemed like a lovely treat for Labor Day weekend. It was also a clear acknowledgment that we were still very much in summer.
My son loves strawberries, so I showed him the picture of the pie. He shrugged. “How about we make an apple pie instead?” he asked.
